Street Food Season Must Eat List

With street food season upon us, it can feel overwhelming when you step onto Church Street and see that stretch of over 40 food vendors.

So many choices!

To try and ease your burden, we asked those same street food vendors what they would recommend as their “must eat” menu item.

Take a look at what they recommended. Om nom nom!!

Doctor BBQ

Hickory and Maple Wood Smoked Pulled Pork with Pineapple Habanero glazed on it, with Homemade Baked Beans and Smoked Mac & Cheese.

Frosty Halls Ice Cream

Choco Taco! It’s a sugar cone taco with vanilla ice cream, fudge in the center, and chocolate coating on top.

Dales BBQ

Rib Basket. Includes 3 St. Louis style ribs, bread, sauce and coleslaw.

Dales Stuft

Veggie Potato. Stuffed baked potato with black bean and corn salsa.

Suzy’s Pops

Peach Basil – Fresh, local, tasty and fun, the peach basil ice pop is a cool taste of summer made from Scott’s Orchard peaches and basil from Sparks Hydroponics.

The Wild Bean Coffee Co.

Formerly Rocket City Expresso. Friday is the first appearance! Guatemalan Huehuetenango brewed in a v60 – the brightest, boldest, most beautiful cup of coffee in the city. The coffee is fresh roasted and the brew method allows this coffee to really shine!

Piper & Leaf Gardens

Mason jar of Front Porch Special, their take on a southern tradition: a blend of black teas with delicate notes of bergamot (Earl Grey), jasmine, and spearmint. ($10, with $4 refills!)

Rollin Lobstah

Connecticut Lobstah Roll – Hold the mayo unleash the buttah! Warm Fresh lobster tossed in melted butter on a toasted buttery bun sprinkled with special seasoning. Served with fresh cut potato chips.

Honeypie Bakery

Fudge Brownies. Rich and decadent brownies with your choice of flavor – double fudge (with fudge sauce), cheesecake, and pecan turtle.

Earth and Stone Wood Fired Pizza

The Porkalicious. Starts with a fresh hand slapped dough made from Italian 00 flour, that is topped with either fresh red sauce or white sauce. The cheese of choice is mozzarella/provolone blend, and finished with pepperoni, Italian sausage and of course, bacon. A meat lover’s dream. 10 inch personal pizza is $12.

Cafe on Wheels Neon Lilly

Pulled Pork ‘Taiga’. Hand selected Boston Butt pork roast marinated in their special Eastern European seasonings including juniper berries, rosemary, sunflower oil and house made herbed vinegar, then hickory smoked “low and slow”. The sandwich is this juicy pork on a hoagie bun topped with special house made pomegranate garlic aioli, fresh slaw, red onion, sliced dill pickle and side of chips.

Fire & Spice

Santa Fe Chicken Tacos (3 to an order) with smoked chicken breast and topped with roasted corn and black bean salsa, grilled poblano peppers and onions, cheese, handmade chipotle sauce and fresh cilantro. $10

Sugar Belle

Rest assured that Sugar Belle will always bring Vanilla Thunder, Red Velvet, Chocolate Salted Caramel and Big Fudge.

Pin for later to try them ALL!!

Huntsville Street Food Season Must Eat List for 2015

We Are Huntsville

If you are reading this – this is an older article published by Our Valley Events. The information may be out of date – be sure to check for new info!